Our Menu

Super lump crab rolled in julienne-cut potatoes, served golden brown with a bell pepper coulis and creamy Dijon mustard sauce

Steamed California globe artichoke with lemon butter & parmigiano reggiano

Fresh-cut zucchini rolled in parmesan and served golden brown with our pomodoro sauce & pesto aioli

Fresh mozzarella, vine-ripened tomatoes, fresh basil, olive oil, and balsamic reduction, served with crostini

Seasoned and served golden brown with our spicy arrabiata sauce & lemon garlic aioli

Super lump crab salad with avocado and applewood smoked bacon, served over a bed of Waipoli mixed greens, red & gold bell peppers, green onions, and heirloom tomatoes, tossed in a champagne vinaigrette

Seasoned and grilled shrimp served over a bed of waipoli mixed greens, tossed in our honey-scallion mint vinaigrette with heirloom tomatoes and candied mac nuts

Romaine, house-made garlic croutons, and parmigiano reggiano in our lemon feta vinaigrette

2 poached eggs on our freshly baked and toasted French baguette, served with our house-made Hollandaise sauce

With a choice of Thick Sliced Ham or Applewood Smoked Bacon

With sauteed spinach and grilled tomatoes

With capers, tomato, and diced red onion

Prime beef patty over jasmine rice, topped with caramelized onions, two sunny-side-up eggs, and a brandy demi-glace

With freshly sliced bananas & caramelized mac nuts served with coconut syrup

With fresh blueberries, ricotta cheese & lemon zest, served with pure maple syrup

Made with our French baguette, topped with freshly sliced strawberries & whipped cream, dusted with powdered sugar

Choice of bagel with fresh dill cream cheese, capers, vine-ripe tomatoes, romaine lettuce, and red onions

Egg white omelet with spinach, tomato, and feta, served with tomatillo salsa, And Longhi’s honey oat wheat toast

Local acai and mango sorbet topped with fresh fruit, honey, and toasted granola from our bakery

Blue shrimp in a white wine lemon sauté of vine-ripened tomatoes & fresh basil, served over garlic crostini

Beer-battered fresh Hawaiian fish served with a lemon caper tartar sauce and French fries

Seared blackened ahi with house-made pico de gallo, tomatillo salsa, freshly made guacamole, and a spicy cabbage slaw, served in soft white corn tortillas

Blackened shrimp served with house-made pico de gallo, tomatillo salsa, freshly made guacamole, and a spicy cabbage slaw, served in soft white corn tortillas

Prime New York steak smothered with fire-roasted red & yellow peppers and caramelized onions, topped with melted mozzarella and a side of tomatillo salsa on our house-made scallion roll • Add Avocado +$4.00

Sashimi grade ahi marinated in olive oil, garlic, and basil, served on our house-made scallion roll with caramelized onions, vine-ripe tomato, local mixed greens, and lemon garlic aioli • Add Guacamole +$3.00

Certified Angus beef pastrami, Swiss cheese, sauerkraut, and Russian dressing on our house made swirled rye bread

Jidori chicken served on our house-made scallion roll

With caramelized onions, vine-ripe tomato, local mixed greens, and lemon aioli • Add Cheese +$2.00 • Add Bacon +$2.00 • Add Guacamole +$3.00

With melted mozzarella, vine-ripened tomato, fresh spinach, and pesto aioli

Our triple prime burger is a blend of freshly ground prime New York striploin, filet tenderloin, and ribeye

Applewood smoked bacon, lettuce, vine-ripe tomato, and cheddar cheese, with caramelized onion, and finished with bacon Dijonnaise • Add Guacamole +$3.00

Local mixed greens, vine-ripe tomato & Swiss cheese topped with sauteed mushrooms and finished with mayonnaise
• Add Bacon +$2.00

Classic alfredo sauce tossed with prosciutto ham and sugar snap peas • Add Chicken +$12.00 • Add Shrimp +$15.00

Mild Italian sausage, prime ground beef, garlic, onions, red & gold bell peppers, tomato and fennel, deglazed with Chianti wine, tossed with fresh ricotta and parmigiano reggiano, served over penne

Eggplant rolled in parmesan and served golden brown, finished with melted mozzarella, house pomodoro sauce, and parmigiano reggiano, served with linguine

Add Vanilla Yogurt +$3.00, Granola +$3.00

Add Cheese +$2.00

Selections from our dessert tray

New Amsterdam lemon vodka, triple sec, house lemonade, and iced tea

Prosecco with our freshly squeezed orange juice or island flavors of guava, lilikoi, or pineapple, or enjoy a Bellini with Prosecco & peach schnapps

Prosecco with Aperol & a splash of soda water

New Amsterdam vodka & Longhi’s Bloody Mary mix

Espresso, Bailey’s, Kahlua, Tuaca, and steamed milk

Trader Vic’s macadamia nut liqueur with espresso and steamed milk

Espresso, vanilla vodka, and Kahlua, served up

Banana, strawberry & pineapple with vanilla yogurt

Jumbo lump crab rolled in julienne-cut potatoes, served golden brown with a bell pepper coulis and creamy Dijon mustard sauce

Sashimi-grade ahi on bruschetta with local tomato & fresh Maui basil. Served over waimanalo greens with extra virgin olive oil, lemon, and capers

Live pacific clams, steamed in white wine, lemon, butter, garlic, chopped tomato & parsley, served with garlic toast

Steamed in sweet & dry marsala wines, finished with Maui basil & a spicy pomodoro broth, served with garlic toast

Seasoned and served golden brown with our spicy arrabiata sauce & lemon garlic aioli

Steamed California globe artichoke with lemon butter & parmigiano reggiano

Fresh-cut zucchini rolled in parmesan, served golden brown with our pomodoro sauce & pesto aioli

Served on a bed of basil pesto, topped with melted chevre goat cheese & fire roasted bell peppers

Fresh mozzarella, vine-ripened tomatoes, fresh basil, olive oil, and balsamic reduction, served with crostini

Local romaine, cannellini & green beans, heirloom tomatoes, red onion & gorgonzola tossed in our gorgonzola Dijon vinaigrette • Add Bacon Crumbles +$2.00

Local romaine, cucumber, red onion, kalamata olives, heirloom tomatoes, and organic Bulgarian feta, tossed in our lemon feta vinaigrette

Local mixed greens, heirloom tomatoes, and caramelized macadamia nuts tossed in our honey scallion mint dressing
• Add Gorgonzola +$2.00

Local romaine, house-made garlic croutons, and parmigiano reggiano in our Bulgarian feta lemon vinaigrette

7 oz. grilled Maine lobster tail served with our lemon beurre blanc, complemented by a 10 oz. filet mignon served with house-made bearnaise, garlic mash & grilled asparagus

Grilled Colorado lamb chops with a fresh raspberry mint reduction, served with garlic mash

Choice of preparation:

Island Style – Mac nut crusted and finished with a lilikoi beurre blanc and tropical salsa, served with ube mash

Longhi Style – Vine-ripened tomatoes and basil with a white wine lemon butter sauté, served with jasmine rice

Veronique – Italian parsley and fresh green grapes with a white wine lemon butter sauté, and jasmine rice

Sashimi-grade salmon stuffed with jumbo lump crabmeat and a lobster cream sauce, served with garlic mash

Sashimi-grade Hawaiian ahi, seared medium rare and finished with a shiitake mushroom green peppercorn brandy sauce, served with jasmine rice

Sea of Cortez blue shrimp & Maine scallops with a white wine lemon butter sauté, vine-ripened tomatoes & fresh basil, served over garlic crostini • Substitute Pasta +$6.00

Sea of Cortez blue shrimp sautéed with fresh garlic, white wine, lemon butter sauté, Italian parsley, and lemon zest, served with jasmine rice • Substitute Pasta +$6.00

Peppercorn crusted and finished with a fresh rosemary butter sauce and sauteed garlic chips drizzled with a balsamic reduction, served with garlic mash

Choice of Preparation, served with Garlic Mash:

Classic Style – Grilled filet mignon served with house-made bearnaise • Add Gorgonzola +$3.00

Longhi Style – Grilled, sliced thin and served with sauteed red & gold peppers, finished with sizzling basil butter

Choice of Preparation, served with Garlic Mash:

Steakhouse Style – Grilled and smothered with sauteed mushrooms and caramelized onions

A La Palm – Grilled and fanned over garlic crostini and smothered with caramelized onions & fire-roasted red bell peppers

Served with Garlic Mash, Choice of Preparation:

Marsala - Fresh mushrooms, sweet & dry Italian marsala wines, and fresh Maui basil

Picatta – Lemon, butter, white wine, Italian parsley, and capers

Served with Garlic Mash, Choice of Preparation:

Marsala - Fresh mushrooms, sweet & dry Italian marsala wines, and fresh Maui basil

Picatta – Lemon, butter, white wine, Italian parsley, and capers

One lb. live Maine lobster, sea of Cortez blue shrimp, live clams & mussels, and calamari sautéed in olive oil, garlic, hot peppers, and rosé wine, fused with our pomodoro sauce, served over linguine

Maine scallops tossed in a Maui basil pesto with Parmigiano Reggiano, served over penne pasta

The classic Alfredo recipe from Rome! Imported Parmigiano Reggiano, fresh heavy cream and butter, tossed with a sea of Cortez blue shrimp, prosciutto di Parma, and sugar snap peas

Live Manila clams simmered in white wine, garlic, lemon & butter,
Finished with diced vine-ripe tomatoes & Italian parsley

Sea of Cortez blue shrimp in a luxurious lobster-based risotto with
Fresh asparagus and diced vine-ripe tomatoes, finished with Italian parsley & lemon zest

Italian eggplant rolled in parmesan and pan fried to golden brown, finished with melted mozzarella, fresh basil, house pomodoro sauce, and parmigiano reggiano with capellini pomodoro

Sauteed and finished in browned & Parmigiano Reggiano

Sauteed in garlic, olive oil, basil & lemon zest

Sauteed in garlic and extra virgin olive oil

Rolled in Italian bread crumbs & parmesan, finished in browned garlic, capers, chili flakes & parsley

Italian Arborio rice cooked in our house mushroom stock, fresh herbs & Parmigiano Reggiano

Rustic French bread, served warm with our Black Lava Salt Honey butter

Hawaiian fruits & berries topped with vanilla bean gelato, house-made hot caramel & candied mac nuts

Please allow 30 minutes for preparation

Served warm and topped with Vanilla Gelato

Topped with Parmesan cheese

Add Grilled or Breaded Chicken +$10.00, add 2 Shrimp +$10.00

Served with French fries

Served with French fries • Add Bacon +$4.00

A scoop of vanilla gelato with chocolate sauce, whipped cream, and a cherry on top!